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Course List of Hokkaido Summer Institute

Diversity in Agriculture

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Maintenance of the biodiversity is essential for the sustainable production of food and other agricultural products and the benefits. Outcomes of cutting edge researches on conservation of biodiversity, domestication of plants and animals, exploitation of biological resources and multi-functionality in agriculture system are presented in this course.

Lecturers

Toshihiko YAMADA

Toshihiko YAMADA

Professor

Field Science Center for Northern Biosphere, Hokkaido University

Taichi TAKASUKA

Taichi TAKASUKA

Assistant Professor

Research Faculty of Agriculture, Hokkaido University

Tomohiro MITANI

Tomohiro MITANI

Assistant Professor

Field Science Center for Northern Biosphere, Hokkaido University

Amanda BAYER

Amanda BAYER

Assistant Professor

University of Massachusetts

J. RYAN STEWART

J. RYAN STEWART

Associate Professor

Department of Plant and Wildlife Sciences, Brigham Young University, USA.

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